MEZZE
Split Pea Fava | yellow split peas, garlic, sumac, arbequina olive oil | 12
Mutabal | tahini, roasted garlic, sumac | 12
Muhammara | pomegranate molasses, house pita | 12
two dips | 22 three dips | 30
Marinated Olives | 8
Marinated Feta | 8
Stuffed Olives | goat cheese, harissa aioli | 10
two types | 14 three types | 18
COLD APPETIZERS
East Coast Oysters | champagne mignonette, lemon, horseradish, fermented hot sauce | 26 (6 pcs)
Shrimp Cocktail | cocktail sauce, lemon oil, horseradish | 32
Tuna Ceviche | ahi tuna, avocado lime dressing, cucumber,
gooseberry, pickled jalapeño | 26
Hamachi Crudo | zhoug, radish, olive oil, bergamot aioli | 26
Beef Carpaccio | black garlic aioli, truffle pecorino, aioli | 26
Seafood Tower | east coast oysters, shrimp cocktail,
poached lobster, daily crudo, snow crab claws
small | 140 large | 220
HOT APPETIZERS
Saganaki | nabulsi cheese, ouzo, lemon, aleppo | 17
Roast Chicken Kibbeh | labneh, urfa | 14
Zucchini Fritti | tzatziki, hot sauce, orange blossom honey, lemon | 16
Porcini Mushroom Kibbeh | porcini mushroom, truffle yogurt, sumac | 14
Lamb Meatballs | house made yogurt, grilled focaccia | 18
Shrimp Saganaki | spicy tomato, preserved lemon, feta | 26
Grilled Octopus | lemon potato rosti, aioli, preserved lemon & olive salsa | 27
SALADS
Greek Salad | heirloom tomato, cherry tomato, cucumber,
red onion, feta, oregano | 19
Rainbow Beets | garlic labneh, iranian pistachios,
pistachio chimichurri, belgian endive | 19
Caesar Salad | baby gem, double smoked bacon, parmigiano reggiano, garlic croutons | 24
MAINS
Roasted Eggplant | charmoula, onion kibbeh, toum, zhoug | 27
Rigatoni a la Ouzo | calabrese chili, san marzano tomatoes
cream, parmigiano reggiano | 28
Black Cod | taggiasca olives, saffron butter sauce, aleppo, grilled lemon | 36
Harissa Lamb | beverly creek farms, margo’s hummus, za’atar, house pita | 36
Royale Dorade | sea bream, lemon oregano dressing, charred lemon | 48
Rack of Lamb | beverly creek farms, green olive puree, aged balsamic | 69
Cornish Hen | lemon harissa, peppercorn yogurt jus, roasted onion
half | 28 whole | 52
8oz Canadian Prime Striploin | olive chimichurri, veal jus | 49
18oz Bone-in Dry Age Striploin | olive chimichurri, veal jus | 98
LARGE PLATES
Branzino | mediterranean sea bass, lemon oregano dressing, charred lemon | 65
2 lbs Lobster Pasta | linguine, colatura, uni yogurt, sofrito, tarragon butter
half | 75 whole | 140
30oz Prime Dry Age Ribeye | olive chimichurri, veal jus | 180
SIDES
Broccolini | dandelion greens, piquillo pepper, roasted garlic, preserved lemon | 14
Roasted Heirloom Carrots | labneh, dukkah, chive oil | 14
Mushroom Kosheri | shaved black truffle, shitake mushroom,
toum, green lentils, fideo pasta | 24
Seafood Kosheri | bay scallop, shrimp, saffron, aioli, green lentils, fideo pasta | 25
Greek Truffle Fries | feta, truffle pecorino, truffle oil | 12
Lemon Potato | baby heirloom, roasted garlic, lemon, oregano | 14
SPREADS
Split Pea Fava | 10
yellow split peas, garlic, sumac
Mutabal | 12
tahini, roasted garlic, sumac
Muhammara | 12
pomegranate molasses, walnuts
TWO DIPS | 22 · THREE DIPS | 30
MEZZE PLATTER
Marinated Olives | 7
Marinated Feta | 7
Stuffed Olives | 9
goat cheese, harissa aioli
TWO TYPES | 12 · THREE TYPES | 16
APPETIZERS
East Coast Oysters | 26
champagne mignonette, lemon, horseradish,
fermented hot sauce (6 pcs)
Shrimp Cocktail | 32
jumbo shrimp, lemon, cocktail sauce
Tuna Ceviche | 25
ahi tuna, avocado lime dressing,
cucumber, gooseberry, pickled jalapeño
Roast Chicken Kibbeh | 14
labneh, urfa
Zucchini Fritti | 15
tzatziki, hot sauce,
orange blossom honey, lemon
Porcini Mushroom Kibbeh | 14
porcini mushroom, truffle yogurt, sumac
Hamachi Crudo | 26
zhoug, radish, olive oil, bergamot aioli
Beef Carpaccio | 26
black garlic aioli, truffle pecorino, aioli
Seafood Tower
east coast oysters, shrimp cocktail,
poached lobster, snow crab claws, daily crudo
SMALL | 145 · LARGE | 220
SALADS
Greek Salad | 18
heirloom tomato, cherry tomato,
cucumber, red onion, feta, oregano
Rainbow Beets | 19
garlic labneh, iranian pistachios,
pistachio chimichurri, belgian endive
Caesar Salad | 19
baby gem, parmigiano reggiano, garlic croutons
MAINS
Margo’s Breakfast | 22
sunny side up eggs, bacon, chicken & apple sausage,
roasted tomato, lemon potato, brioche
Strawberry Pancakes | 20
buttermilk, macerated strawberries, maple syrup
Fried Chicken & Waffles | 22
pomegranate molasses, buttermilk waffles
Shakshouka | 22
spicy tomato sauce, poached eggs,
feta, chives, house pita
BLT | 24
double smoked bacon, peameal bacon,
baby gem, beefsteak tomato
Smoked Turkey BLT | 24
aioli, baby gem, beefsteak tomato, double smoked bacon
Clio Burger | 26
house blend, applewood smoked cheddar,
dill pickles, aioli, onion, milk bun
Smoked Salmon Bourek | 28
goat cheese & feta, kale & spinach,
everything seasoning, capers
Eggs Benedict
poached eggs, manchego, buttermilk biscuit
PEAMEAL | 23 · SMOKED SALMON | 25
KALE & SPINACH FLORENTINE | 24
SIDES
Double Smoked Bacon | 9
Chicken & Apple Sausage | 12
Lemon Potatoes | 14
Greek Truffle Fries | 12
Seasonal Fruit Bowl | 10
DESSERT
Kataifi Cheesecake | 17
puff pastry, vanilla yogurt cream,
raspberry and cherry compote, golden kataifi
Baklava | 15
pistachio, walnut, orange blossom honey, vanilla ice cream
Warm Cookie | 12
warm extra large cookie with dark chocolate & toffee pieces
GLUTEN FREE & VEGAN AVAILABLE
ADD ONE SCOOP ICE CREAM OR SORBET | +3
Ice Cream & Sorbet | 12
COCKTAILS
CLOVER CLUB 10
gin, dry vermouth, lemon, raspberries
EL PRESIDENTE 10
rum, dry vermouth, cointreau, grenadine
KIR ROYAL 10
prosecco, crème de cassis
MARTINI 9
vodka OR gin
NEGRONI 9
gin, sweet vermouth, campari
WINE BY THE GLASS
2021 DISSEGNA ‘EXTRA DRY’ PROSECCO | 8
glera, veneto, IT
2022 NAUTILUS | sauvignon blanc 8
south island, NZ
2020 ROOT CAUSE | chardonnay 9
california, USA
2021 NONNI ANGULO INNOCENTI | malbec 8
mendoza, AR
2020 RUE NAUJAC “LOT 33” | cabernet sauvignon 10
washington, USA
MEZZE
SPLIT PEA FAVA 5
yellow split peas, garlic, sumac, arbequina olive oil
MUTABAL 6
tahini, roasted garlic, sumac
MUHAMMARA 6
pomegranate molasses, house pita
two dips | 11 three dips | 15
MARINATED OLIVES 4
MARINATED FETA 4
STUFFED OLIVES 5
goat cheese, harissa aioli
two types | 7 three types | 10
COLD APPETIZERS
EAST COAST OYSTERS PER PIECE 2
champagne mignonette, lemon, horseradish,
fermented hot sauce (mininum 6 pcs)
SHRIMP COCKTAIL 16
cocktail sauce, lemon oil, horseradish
TUNA CEVICHE 13
ahi tuna, avocado lime dressing, cucumber,
gooseberry, pickled jalapeño
HOT APPETIZERS
ROAST CHICKEN KIBBEH 7
labneh, urfa
ZUCCHINI FRITTI 8
tzatziki, hot sauce, orange blossom honey, lemon
PORCINI MUSHROOM KIBBEH 7
porcini mushroom, truffle yogurt, sumac