MEZZE

Split Pea Fava | yellow split peas, garlic, sumac, arbequina olive oil | 12
Mutabal | tahini, roasted garlic, sumac | 12
Muhammara | pomegranate molasses, house pita | 12
two dips | 22 three dips | 30
Marinated Olives | 8
Marinated Feta | 8
Stuffed Olives | goat cheese, harissa aioli | 10
two types | 14     three types | 18

COLD APPETIZERS

East Coast Oysters | champagne mignonette, lemon, horseradish, fermented hot sauce | 26 (6 pcs)
Shrimp Cocktail | cocktail sauce, lemon oil, horseradish | 32
Tuna Ceviche | ahi tuna, avocado lime dressing, cucumber,
gooseberry, pickled jalapeño | 26
Hamachi Crudo | zhoug, radish, olive oil, bergamot aioli | 26
Beef Carpaccio | black garlic aioli, truffle pecorino, aioli | 26
Seafood Tower | east coast oysters, shrimp cocktail,
poached lobster, daily crudo, snow crab claws
small | 140 large | 220

HOT APPETIZERS

Saganaki | nabulsi cheese, ouzo, lemon, aleppo | 17
Roast Chicken Kibbeh | labneh + urfa | 14
Zucchini Fritti | tzatziki, hot sauce, orange blossom honey, lemon | 15
Porcini Mushroom Kibbeh | porcini mushroom + truffle yogurt + sumac | 14
Lamb Meatballs | house made yogurt, grilled focaccia | 18
Shrimp Saganaki | spicy tomato, preserved lemon, feta | 26
Grilled Octopus | lemon potato rosti, aioli, preserved lemon & olive salsa | 27

SALADS

Greek Salad | heirloom tomato, cherry tomato, cucumber,
red onion, feta, oregano | 19
Rainbow Beets | garlic labneh, iranian pistachios,
pistachio chimichurri, belgian endive | 19
Radicchio & Gem | castelfranco, baby gem, lemon garlic dressing,
pickled pearl onions, soya sunflower seeds, pickled raisins | 19

MAINS

Roasted Eggplant | charmoula, onion kibbeh, toum, zhoug | 27
Rigatoni a la Ouzo | calabrese chili, san marzano tomatoes
cream, parmigiano reggiano | 28
Black Cod | taggiasca olives + saffron butter sauce + aleppo + grilled lemon | 36
Harissa Lamb | beverly creek farms + margo’s hummus + za’atar + house pita | 36
Royale Dorade | sea bream, lemon oregano dressing, charred lemon | 48
Rack of Lamb | beverly creek farms, green olive puree, aged balsamic | 69
Cornish Hen | lemon harissa, peppercorn yogurt jus, roasted onion
half | 28 whole | 52
8oz Canadian Prime Striploin | olive chimichurri, veal jus | 49
18oz Bone-in Dry Age Striploin | olive chimichurri, veal jus | 98

LARGE PLATES

Branzino | mediterranean sea bass, green pepper salsa verde, capers | 65
2 lbs Lobster Pasta | linguine, colatura, cod roe, tarragon butter
half | 75 whole | 140
30oz Prime Dry Age Ribeye | olive chimichurri, veal jus | 180

SIDES

Broccolini | dandelion greens, piquillo pepper, roasted garlic, preserved lemon | 14
Roasted Cauliflower | almond toum, soffritto, chili paste | 14
Mushroom Kosheri | shaved black truffle, shitake mushroom,
toum, green lentils, fideo pasta | 24
Seafood Kosheri | bay scallop, shrimp, saffron, aioli, green lentils, fideo pasta | 25
Greek Truffle Fries | feta, truffle pecorino, truffle oil | 12
Lemon Potato | baby heirloom, roasted garlic, lemon, oregano | 14

600 King St W, Toronto
ON M5V 1M3
(416) 368-8448
info@margotoronto.com

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.