A hidden gem in the heart of Toronto’s King West neighbourhood, Margo pulls inspiration from the diverse cultures, fresh ingredients and unique flavours found along the Mediterranean Coastline, from the shores of Lebanon to the Amalfi Coast.

Located on the 4th floor of Clio, one of Toronto’s most exclusive private member clubs, Margo is a place to sip, savour and escape from the everyday with a luxurious, Mediterranean culinary experience.

Guests are welcome to enjoy a meal in Margo’s restaurant or reserve a table in Margo’s lounge for smaller bites and decadent cocktails, perfect for unwinding after work or for a night out with friends.

A hidden gem in the heart of Toronto’s King West neighbourhood, Margo pulls inspiration from the diverse cultures, fresh ingredients and unique flavours found along the Mediterranean Coastline, from the shores of Lebanon to the Amalfi Coast.

Located on the 4th floor of Clio, one of Toronto’s most exclusive private member clubs, Margo is a place to sip, savour and escape from the everyday with a luxurious, Mediterranean culinary experience.

Guests are welcome to enjoy a meal in Margo’s restaurant or reserve a table in Margo’s lounge for smaller bites and decadent cocktails, perfect for unwinding after work or for a night out with friends.

Take a journey across the Mediterranean at Margo with dishes including Whole Lobster Linguine for two, Grilled Octopus, and Harissa Marinated Cornish Hen, as well as a robust wine list featuring unique varietals imported from the likes of Greece, Lebanon and Mallorca, offering a perfect pairing with every meal.

BRUNCH

LUNCH

DINNER

Take a journey across the Mediterranean at Margo with dishes including Whole Lobster Linguine for two, Grilled Octopus, and Harissa Marinated Cornish Hen, as well as a robust wine list featuring unique varietals imported from the likes of Greece, Lebanon and Mallorca, offering a perfect pairing with every meal.

An homage to Charles Khabouth’s mother Margaret, Margo is a reflection of Khabouth’s childhood experiences in her kitchen, with flavourful dishes heavily influenced by her travels and adventures along the Mediterranean.

At Margo, guests are invited to embark on a journey through the Mediterranean, with each visit an opportunity to experience different cultures and create new memories with friends and family.

Margo is located inside Clio, a private members club in the heart of Toronto’s King West neighbourhood offering an elevated member experience for a diverse community of entrepreneurs, business professionals, tech leaders and creative minds.

Margo is open to all during select hours, but fully experienced by Clio members who receive priority access to reservations, events, and food and beverage perks.

Discover additional concierge services, exclusive events and programming, full access and more included within a Clio membership.

An homage to Charles Khabouth’s mother Margaret, Margo is a reflection of Khabouth’s childhood experiences in her kitchen, with flavourful dishes heavily influenced by her travels and adventures along the Mediterranean.

At Margo, guests are invited to embark on a journey through the Mediterranean, with each visit an opportunity to experience different cultures and create new memories with friends and family.

Margo is located inside Clio, a private members club in the heart of Toronto’s King West neighbourhood offering an elevated member experience for a diverse community of entrepreneurs, business professionals, tech leaders and creative minds.

Margo is open to all during select hours, but fully experienced by Clio members who receive priority access to reservations, events, and food and beverage perks.

Discover additional concierge services, exclusive events and programming, full access and more included within a Clio membership.

600 King St W, Toronto, ON M5V 1M3
437 986 5150 | info@margotoronto.com

Monday: Closed
Tuesday to Saturday: 5.30pm to 11pm
Sunday: 11am to 11pm

Sign up for first access to news and updates

600 King St W, Toronto, ON M5V 1M3
437 986 5150 | info@margotoronto.com

Monday: Closed
Tuesday to Saturday: 5.30pm to 11pm
Sunday: 11am to 11pm

Sign up for first access to news and updates

SPREADS

Split Pea Fava | yellow split peas, garlic, sumac, arbequina olive oil | 10
Mutabal | tahini, roasted garlic, sumac | 12
Muhammara | pomegranate molasses, house pita | 12
two dips | 20 three dips | 28

COLD MEZZE

Marinated Olives | 7
East Coast Oysters | champagne mignonette, lemon, horseradish,
fermented hot sauce | 24 (6 pcs)
Shrimp Cocktail | gulf shrimp, lemon, cocktail sauce | 24
Hamachi Crudo | zhoug, radish, olive oil, bergamot aioli | 25
Beef Carpaccio| black garlic aioli, truffle pecorino, aioli | 24
Scallop| buttermilk, yogurt, dill, balsamic cippoline, shaved fennel | 26
Tuna Tartare| ahi tuna, spicy ponzu lime dressing, cucumber, gooseberry,
avocado, pickled jalapeño, calamansi mayo | 22
Seafood Tower| east coast oysters, shrimp cocktail, poached lobster, daily crudo
small | 98 large| 195

SALADS

Greek Salad| heirloom tomato, cherry tomato, cucumber,
red onion, feta, oregano | 18
Rainbow Beets | garlic labneh, iranian pistachios,
pistachio chimichurri, belgian endive | 18
Radicchio & Gem | castelfranco, baby gem, lemon garlic dressing,
pickled pearl onions, soya sunflower seeds, pickled raisins | 18

MAINS

BLT | double smoked bacon, peameal bacon, baby gem, beefsteak tomato | 22
Steak & Eggs | prime flat iron, truffle butter, sunny side egg, fries | 42
Shakshouka | spicy tomato sauce, poached eggs, feta, chives, house pita | 22
Fried Chicken & Waffles | pomegranate molasses, buttermilk waffles | 22
Smoked Salmon Benedict | poached eggs,
smoked salmon, manchego biscuit | 22
Lobster Benedict | poached eggs,
butter poached lobster, manchego biscuit | 32
Clio Burger | applewood smoked cheddar,
dill pickles, aioli, onion, milk bun | 26

SIDES

DESSERT

Lemon Tart | graham cracker sable, lemon curd,
orange vanilla cream, lemon crumble | 15
Chocolate Passionfruit Verrine | chocolate crémeux, passionfruit curd, chocolate brownie, mango lime pearls, cashew crunch | 14
Coconut Chia Pudding | raspberry coulis, house granola and fresh raspberries | 10
Ice Cream & Sorbet | 12 (3 scoops)

SPREADS

Split Pea Fava | yellow split peas, garlic, sumac, arbequina olive oil | 10
Mutabal | tahini, roasted garlic, sumac | 12
Muhammara | pomegranate molasses, house pita | 12
two dips | 20 three dips | 28

APPETIZERS

Marinated Olives | 7
Stuffed Olives | goat cheese, harissa aioli | 9
East Coast Oysters | champagne mignonette, lemon,
horseradish, fermented hot sauce | 24 (6pcs)
Shrimp Cocktail | gulf shrimp, lemon, cocktail sauce | 24
Lamb Meatballs | house made yogurt, grilled focaccia |18
Shrimp Saganaki | spicy tomato, preserved lemon, feta | 26
Spicy Soppressata Flatbread | san marzano tomatoes, roasted garlic,
bomba calabrese, spicy honey, basil, oregano salt | 24
Fig & Feta Flatbread | caramelized onion, bleu bénédictin,
figs, arugula, doric feta, aged balsamic | 24

SALADS

Daily Soup | chef’s seasonal soup, sesame lavash | 14
Greek Salad | heirloom tomato, cherry tomato,
cucumber, red onion, feta, oregano | 18
Radicchio & Gem | castelfranco, baby gem, lemon garlic dressing,
pickled pearl onions, soya, sunflower seeds, pickled raisins | 18
Add protein to any salad
chicken | 12 salmon | 15

SANDWICHES

Fried Chicken Sandwich | spicy honey, slaw, brioche bun | 23
BLT | double smoked bacon, peameal bacon, baby gem, beefsteak tomato | 22
Clio Burger | house blend, applewood smoked cheddar,
dill pickles, aioli, onion, milk bun | 26
Choice of fries or house greens with any sandwich
substitute soup
| 5

MAINS

Tuna Poke | ahi tuna, edamame, cucumber, papaya,
aji amarillo vinaigrette, tobiko, quinoa | 23
Shrimp Linguine | colatura, cod roe | 26
Rigatoni a la Ouzo | calabrese chili, san marzano tomatoes,
cream, parmigiano reggiano | 27
Steak Frites | 8oz canadian prime flat iron, fries, veal jus | 42

SIDES

Roasted Cauliflower | almond toum, soffritto, chili paste | 14
Greek Truffle Fries | feta, truffle pecorino, truffle oil | 12
Broccolini | dandelion greens, piquillo pepper,
roasted garlic, preserved lemon | 14

DESSERT

Blueberry Kataifi Cheesecake | puff pastry, yogurt ganache,
orange vanilla cream, blueberry compote, golden kataifi | 17
Chocolate and Passionfruit Verrine | chocolate crémeux, passionfruit curd,
chocolate brownie, mango lime pearls, cashew crunch | 14
Ice Cream & Sorbet | 12 (3 scoops)

SPREADS

Split Pea Fava | yellow split peas, garlic, sumac, arbequina olive oil | 10
Mutabal | tahini, roasted garlic, sumac | 12
Muhammara | pomegranate molasses, house pita | 12
two dips | 20 three dips | 28

COLD MEZZE

Marinated Olives | 7
East Coast Oysters | champagne mignonette, lemon, horseradish,
fermented hot sauce | 24 (6 pcs)
Shrimp Cocktail | gulf shrimp, lemon, cocktail sauce | 24
Hamachi Crudo | zhoug, radish, olive oil, bergamot aioli | 25
Beef Carpaccio | black garlic aioli, truffle pecorino, aioli | 24
Scallop | buttermilk, yogurt, dill, balsamic cippoline, shaved fennel | 26
Tuna Tartare | ahi tuna, spicy ponzu lime dressing, cucumber, gooseberry,
avocado, pickled jalapeño, calamansi mayo | 22
Seafood Tower | east coast oysters, shrimp cocktail, poached lobster, daily crudo small | 98 large | 195

HOT MEZZE

Stuffed Olives | goat cheese, harissa aioli | 9
Saganaki | nabulsi cheese, ouzo, lemon, aleppo | 16
Zucchini Fritti | aioli, fermented hot sauce, lemon | 15
Lamb Meatballs | house made yogurt, grilled focaccia | 18
Calamari Fritti | harissa aioli, lemon | 22
Shrimp Saganaki | spicy tomato, preserved lemon, feta | 26
Grilled Octopus | lemon potato pave, aioli, preserved lemon & olive salsa | 27

SALADS

Greek Salad | heirloom tomato, cherry tomato, cucumber,
red onion, feta, oregano | 18
Rainbow Beets | garlic labneh, iranian pistachios,
pistachio chimichurri, belgian endive | 18
Radicchio & Gem | castelfranco, baby gem, lemon garlic dressing,
pickled pearl onions, soya sunflower seeds, pickled raisins | 18

MAINS

Roasted Eggplant | charmoula, onion kibbeh, toum, zhoug | 27
Rigatoni a la Ouzo | calabrese chili, san marzano tomatoes
cream, parmigiano reggiano | 27
Pickerel | brussels sprouts, lemon parsley salsa, aleppo | 32
Royale Dorade | sea bream, lemon oregano dressing, charred lemon | 48
Rack of Lamb | beverly creek farms, green olive puree, aged balsamic | 64
8oz Canadian Prime Flat Iron | olive chimichurri, veal jus | 36
10oz USDA Prime Striploin | olive chimichurri, veal jus | 60
Cornish Hen | lemon harissa, peppercorn yogurt jus, roasted onion
half | 26 whole | 48

LARGE PLATES

Branzino | mediterranean sea bass, green pepper salsa verde, capers | 65
2 lbs Lobster Pasta | linguine, colatura, cod roe, tarragon butter | 130
30oz Prime Dry Age Ribeye | olive chimichurri, veal jus | 180

SIDES

Broccolini | dandelion greens, piquillo pepper,
roasted garlic, preserved lemon | 14
Roasted Cauliflower | almond toum, soffritto, chili paste | 14
Greek Truffle Fries | feta, truffle pecorino, truffle oil | 12
Lemon Potato | baby heirloom, roasted garlic, lemon, oregano | 14
Chicken Kosheri | confit chicken, green lentils, strained yogurt, fideo pasta | 22
Mushroom Kosheri | shaved black truffle, shitake mushroom,
toum, green lentils, fideo pasta | 24

600 King St W, Toronto
ON M5V 1M3
437 986 5150
info@margotoronto.com

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