MEZZE
Split Pea Fava | yellow split peas, garlic, sumac, arbequina olive oil | 12
Mutabal | tahini, roasted garlic, sumac | 12
Muhammara | pomegranate molasses, house pita | 12
two dips | 22 three dips | 30
Marinated Olives | 8
Marinated Feta | 8
Stuffed Olives | goat cheese, harissa aioli | 10
two types | 14 three types | 18
COLD APPETIZERS
East Coast Oysters | champagne mignonette, lemon, horseradish, fermented hot sauce | 26 (6 pcs)
Shrimp Cocktail | cocktail sauce, lemon oil, horseradish | 32
Tuna Ceviche | ahi tuna, avocado lime dressing, cucumber,
gooseberry, pickled jalapeño | 27
Hamachi Crudo | zhoug, radish, olive oil, bergamot aioli | 27
Beef Carpaccio | black garlic aioli, truffle pecorino, aioli | 27
Seafood Tower | east coast oysters, shrimp cocktail,
poached lobster, daily crudo, snow crab claws
small | 145 large | 220
HOT APPETIZERS
Saganaki | nabulsi cheese, ouzo, lemon, aleppo | 17
Zucchini Fritti | tzatziki, hot sauce, orange blossom honey, lemon | 16
Beef Kreatopita | veal and wagyu shortrib, date molasses, phyllo | 18
Lamb Meatballs | house made yogurt, grilled focaccia | 18
Shrimp Saganaki | spicy tomato, preserved lemon, feta | 26
Manitaropita | porcini mushroom cream, phyllo | 17
SALADS
Greek Salad | heirloom tomato, cherry tomato, cucumber,
red onion, feta, oregano | 19
Rainbow Beets | garlic labneh, iranian pistachios,
pistachio chimichurri, belgian endive | 19
Caesar Salad | baby gem, double smoked bacon, parmigiano reggiano, garlic croutons | 24
MAINS
Roasted Eggplant | charmoula, edamame & chickpea falafel, toum, zhoug | 28
Rigatoni a la Ouzo | calabrese chili, san marzano tomatoes,
cream, parmigiano reggiano | 28
Black Cod | olive tomato relish, saffron sauce, roasted lemon | 35
Stifado | greek beef stew, ezme, celery root & parsnip skordalia, house pita | 46
Grilled Octopus | lemon dressing, olive relish,
pickled pepperoncini, chickpea stew | 39
Ontario Lamb Chops | tzatziki, mint oil, harissa, lemon vinaigrette | 70
Gianone Chicken | pastrima spice, peppercorn yogurt jus, roasted onion | 40
8oz Canadian Prime Striploin | olive sauce, veal jus | 52
18oz Bone-in Dry Age Striploin | olive sauce, veal jus | 120
LARGE PLATES
Branzino | mediterranean sea bass, lemon oregano dressing, charred lemon | 65
Margo’s Lobster Pasta | linguine, colatura, uni yogurt, sofrito, tarragon butter
half | 82 whole | 160
22oz Prime Dry Age Ribeye | olive chimichurri, veal jus | 160
SIDES
Broccolini | dandelion greens, roasted garlic, preserved lemon | 14
Brussel Sprouts | toum, pomegranate ezme | 14
Mushroom Kosheri | shaved black truffle, shitake mushroom,
toum, green lentils, fideo pasta | 24
Seafood Kosheri | bay scallop, shrimp, saffron, aioli, green lentils, fideo pasta | 25
Truffle Greek Fries | feta, truffle pecorino, truffle oil | 12
Lemon Potato | baby heirloom, roasted garlic, lemon, oregano | 12
